Monday, June 21, 2010

Sweet Potato & Feta Fritata

The Recipe
350g sweet potato, sliced
1/4c water
2tb shredded basil leaves
200g feta
6 eggs, lightly beaten
1/3c thickened cream

Grease a ~20cm x 30cm rectangular slice pan. Line the base and two long sides with baking paper. Microwave sweet potato (with the water), covered, on high, for 3 mins or until almost tender. Drain.

Arrange the sweet potato over the base of the pan. sprinkle with basil and crumbled feta. Pour over combined egg and cream.

Bake for about 25 mins or until set at 180C. Stand in pan for 10 minutes. Serve hot or cold.

The Results

This is one of my all-time favourite go-to foods. It doesn't come out quite like a quiche or a pie; it's more vegetable-y than that. But given sweet potato and feta are two of my favourite foods, this is something I could never, ever eat too much of. And, bonus, it's just as good cold, so you can take the left overs for lunch! That's if there are any left overs... :D

(Note for example the fact that I don't have a photo of the slice cooked O:))

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