Thursday, January 5, 2006


Spring - season of growth and renewal and revitalisation. Good food in fresh, light flavours with simple pairings reflects the freshness that the first touch of sun brings to the world. Think fresh picked zucchini flowers straight from the garden, a crisp, hearty salad, or a delicate honey-spiked sponge cake.

Dead Easy Scones - Nothing says spring like a high tea in the fresh air, complete with silverware that beautifully reflects the fresh, green surrounds - and nothing says high tea like a good scone with jam and cream.

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