The Recipe
1 small-med zucchini
1 med carrot
1 onion, diced
1 block greek feta, cubed
1/4 small butternut pumpkin, cubed and mostly cooked
5 eggs
½c grated parmesan
½c oil
¾c flour
Cumin
Pepper
Oregano
Thai lemongrass & lime spice mix
Mix all ingredients. Bake in a moderate oven for about 40 minutes.
Alternative: omit pumpkin and feta and 1 egg, and add 1c grated cheese instead of parmesan.
The kitchen is the heart of every home. Come on in and have a taste of something cooked with love.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Saturday, June 19, 2010
Tuesday, June 15, 2010
Asparagus & Corn Quiche
1 quantity shortcrust pastry
1 can creamed corn
2 bunches fresh asparagus, chopped into 1.5 inch lengths
5-6 shallots/green onions, finely chopped
about 1/3 of a red capsicum (pepper), diced
1/3c grated cheese
5 eggs, lightly beaten
3/4c cream
salt
majoram
chives
black pepper
3/4 block feta, crumbled
Preheat oven to 180C. Grease quiche dish. Line with pastry. Bake blind for ten mins or until centre of base is firm. Spread creamed corn over base.
Mix all other ingredients in a bowl and stir to combine. Pour into pastry case. Bake for 20ish minutes or until centre is nearly set. Let stand for five minutes before cutting. Eat hot or cold!
1 can creamed corn
2 bunches fresh asparagus, chopped into 1.5 inch lengths
5-6 shallots/green onions, finely chopped
about 1/3 of a red capsicum (pepper), diced
1/3c grated cheese
5 eggs, lightly beaten
3/4c cream
salt
majoram
chives
black pepper
3/4 block feta, crumbled
Preheat oven to 180C. Grease quiche dish. Line with pastry. Bake blind for ten mins or until centre of base is firm. Spread creamed corn over base.
Mix all other ingredients in a bowl and stir to combine. Pour into pastry case. Bake for 20ish minutes or until centre is nearly set. Let stand for five minutes before cutting. Eat hot or cold!
Wednesday, February 3, 2010
Ten Minute Meal: Veggie Baked Potato
But it makes an awesome lunch!
Veggie Baked Potato:
1 potato per person
1 handful of broccoli
1 medium carrot (6-8 inches long)
1/4 cup grated cheddar cheese
1 heaping tbspn sour cream
2 green onions -or- 4 chives
Carnivore Addition: 2 slices of bacon fully cooked and diced -or- 1/4 cup diced ham
1 potato per person
1 handful of broccoli
1 medium carrot (6-8 inches long)
1/4 cup grated cheddar cheese
1 heaping tbspn sour cream
2 green onions -or- 4 chives
Carnivore Addition: 2 slices of bacon fully cooked and diced -or- 1/4 cup diced ham
1. Stab your well-scrubbed potato with your fork a few times. Be mean. Get the anger out. Then toss the potato on a plate and microwave for 5-8 minutes (7-10 for large potatoes)
2. While the potato cooks wash your veggies. Shred the carrot. Chop the broccoli fine. Cut the green onion or chives into small pieces.
3. Mix the shredded carrot and grated cheese together.
4. Take baked potato out of the microwave and cut in half. Layer on the cheese and carrots.
5. Add dollop of sour cream.
6. Top with broccoli and green onion. Add the bacon is you're a carnivore.
7. Add a healthy drink like ice water or cranberry juice and you have a well rounded meal in ten minutes or less. Enjoy!
Oh, yes, there's a potato under there. It's just conveniently buried under a salad. Warm, tasty, nutritious, and quick. That's all I want in a meal.
Ingredients
bacon,
carrot,
cheese,
green onion,
lunch,
potato,
quick,
sour cream
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