Friday, July 2, 2010

Mashed Potato-Stuffed Mushrooms

Serves 2

2 large flat mushrooms - clean them.

2 extra large potatoes - microwave and mash w butter & milk & salt.

Add 1/4c parmesan and season with chives, tarragon, dill, cajun, sage, oregano & 1T tomato sauce.

Drizzle with 1T honey & sweet chilli mixed into olive oil.

Bake at 170C for 25 mins.

Serve over baby spinach and eat!

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