2 extra large potatoes - microwave and mash w butter & milk & salt.
Add 1/4c parmesan and season with chives, tarragon, dill, cajun, sage, oregano & 1T tomato sauce.
Drizzle with 1T honey & sweet chilli mixed into olive oil.
Bake at 170C for 25 mins.
Serve over baby spinach and eat!