Monday, June 7, 2010

Butter-based Mushroom/Capsicum/Baby Spinach Pasta Sauce

I got home at nearly half past nine tonight craving something tasty and wanting more than anything to crash into bed. I'd already planned to make pasta, and lacking a brain to think of a satisfying alternative, pasta is what I went with.

What I didn't expect was for it to be SO INSANELY TASTY!!

So. Recipe. Be warned: this is not a skinny recipe :D

Serves 3.

About 100g of butter
About 2t fresh majoram
8 mushrooms, sliced
1/4 small red capsicum (pepper), diced
Almost 1/4 carton sour cream (er, 100g??)
Nearly 1 block feta cheese (250g?)
1 handful baby spinach/rocket mix

Cook sufficient pasta according to directions. Melt butter in a saucepan with majoram. Add mushrooms and capsicum. Saute until mushies are nearly cooked then add tarragon and salt to taste (4 grinds). Add sour cream and melt. Add feta; stir through until heated. Add spinach/rocket and stir through until just wilted.

Serve with a few fresh leaves on top and a sprinkling of parmesan.


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