Thursday, January 10, 2008

Passionfruit Truffles, Round Two

Wow, how surprising!

Recipes sometimes actually work better when you follow them!


Pulled the rest of the passionfruit ganache out of the freezer today to chocolate-coat. And, amazingly, it worked easily. Instead of melting and mixing with the chocolate, the properly frozen ganache worked like a charm :)

So, a lesson to all. When something tells you it needs to freeze for a certain amount of time - it probably does :)

1 comment:

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