tag:blogger.com,1999:blog-8151174601537957000.post6675437781070113408..comments2023-07-07T04:22:49.446-07:00Comments on Heart of the Home: Corn ChowderAmyhttp://www.blogger.com/profile/07703964989696491133noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8151174601537957000.post-51245217837786319952008-01-06T03:49:00.000-08:002008-01-06T03:49:00.000-08:00This is yummy! I finally convinced people to allow...This is yummy! I finally convinced people to allow me to make it for them, only to discover that we were missing half the ingredients. Apparently the exact proportions aren't essential - neither is it harmed by the the addition of 2 eggs and some cornflower thickening, stirred through at the end...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8151174601537957000.post-80728063538385071222008-01-08T22:03:00.000-08:002008-01-08T22:03:00.000-08:00What possessed you to try /eggs/ in it??And it's s...What possessed you to try /eggs/ in it??<br><br>And it's soup, proportions are never essential.<br><br>*wonders if someone will now go and find a soup that requires exact proportions...*<br><br>Ha. Eggs = protein?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8151174601537957000.post-28659202481982555552008-01-08T23:01:00.000-08:002008-01-08T23:01:00.000-08:00Eggs = asian. (according to my mother, so it may b...Eggs = asian. (according to my mother, so it may be a matter of protein in disguise, but it is an observed fact). <br>Chicken and sweet corn soup has eggs stirred through, as well as cornflour thickening apparently, and since we had eggs in need of using, due to some interesting Christmas shopping techniques exhibited by my grandmother (namely buy 2 dozen eggs, then fly to Queensland), we thought we could further accentuate the similarity and reduce the egg count!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8151174601537957000.post-55312944498113725352008-01-10T04:00:00.000-08:002008-01-10T04:00:00.000-08:00Fair enough!Not being a great connoisseur of Asian...Fair enough!<br><br>Not being a great connoisseur of Asian food I had forgotten that you'd mentioned this soup had a very Asian flavour. <br><br>The world makes sense again. :)Anonymousnoreply@blogger.com